Replace the flat beater with the dough hook and knead on low speed for 5 to 7 minutes or until dough is smooth and pulls off the sides of the bowl (it will still stick to the bottom). Let sit in a warm location for 15 minutes or until frothy.Īdd the remaining flour along with olive oil and salt and mix with the flat beater until mixture comes together in a shaggy dough. Add 1/2 cup of sifted flour mixture, then mix on low speed until all flour is incorporated (it will be a little chunky, that’s ok). Stir in honey, then sprinkle yeast evenly over top. Set aside.Īdd lukewarm water to the KitchenAid Bowl of your Stand Mixer, fitted with the flat beater. Whisk together all-purpose and whole wheat flours until evenly incorporated.
The dough hooksaves time by replacing the need for hand-kneading cookie doughs and bread yeast. The flat beateris ideal for mashing potatoes or mixing cake batter.
Included with the mixer are four accessories. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa. Measuring Cups, Spoons & Kitchen Scalesīecome a holiday-baking MVP with KitchenAid's Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough, devil’s food cake, sugar cookies, mashed potatoes, and other tricky recipes.Coffee Maker Replacement Carafes & Accessories.